Tong Ju Xiang Hot Pot
Hot pot · ⭐ 4.0
Northeast corner of the intersection of Zhonghua North Street and Shizhuang Road, No. 73 Shizhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Zhonghua North Street and Shizhuang Road, No. 73 Shizhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Su Ni Te Lamb, Hand-Cut Lamb, Hand-held Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Northeast corner of the intersection of Zhonghua North Street and Shizhuang Road, No. 73 Shizhuang Road
- Popular dishes: Original Cut Su Ni Te Lamb, Hand-Cut Lamb, Hand-held Meat, Grilled Lamb Ribs, Special Roast Fish
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Dishes
Original Cut Su Ni Te LambOriginal cut Su Ni Te lamb uses high-quality lamb leg meat from Sunite Banner, hand-sliced to preserve natural texture and tenderness, prepared by boiling or light pan-frying to highlight its pure flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Grilled Lamb RibsGrilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Suni LambSuni lamb is made from fresh lamb meat stewed with special spices, resulting in tender meat and rich flavor.