Lihua State Guest Hotel · Lihua Coffee All-Day Buffet Restaurant
自助餐 · ⭐ 3.7
No. 39 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Renmin East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Sand Pearl Peach Gum Soup, Chilled Crispy Sweet and Sour Pork, Skillful Boneless Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.7
- Address: No. 39 Renmin East Road
- Popular dishes: Health-preserving Sand Pearl Peach Gum Soup, Chilled Crispy Sweet and Sour Pork, Skillful Boneless Grouper, Hot Pot Mini, Seafood
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Dishes
Health-preserving Sand Pearl Peach Gum SoupA nourishing dessert soup made with peach gum, silver ear fungus, goji berries, and red dates, slow-cooked to a silky texture and naturally sweet flavor.- Chilled Crispy Sweet and Sour PorkCrispy pork belly marinated, deep-fried, and tossed in a sweet and sour sauce, then chilled for a refreshing twist.
- Skillful Boneless GrouperFresh grouper fillet, deboned and marinated in a secret sauce, then steamed to perfection for tender, flavorful meat.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.- Seafood SalmonSalmon is marinated and pan-seared to perfection, then combined with fresh seafood like shrimp and squid for a rich, flavorful dish.
- Red Onion Drizzled with Bok Choy StemsA refreshing Chinese cold dish made with crisp bok choy stems and a savory red onion drizzle.
- Chrysanthemum Crab Roe with Spring ChickenA refined dish featuring tender spring chicken, crab roe, and chrysanthemum petals, steamed and finished with a savory sauce for a delicate balance of flavors.
- Swan-shaped Double-flavor PastryA creative Chinese pastry shaped like a swan, filled with two distinct flavors—one side sweet red bean paste, the other savory sesame seed filling. Crispy exterior, rich and layered inside.
- Truffle Lobster Cream Stir-fryA luxurious dish featuring fresh lobster meat stir-fried with cream and eggs, enhanced by the rich aroma of black truffle.