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Wu Ji Zhi Wei Mu Tong Yu

Hot pot · ⭐ 3.6

No. 533 & 535 Shangdu Road, Dongsheng Subdistrict

Dishes

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  Original Wooden Barrel Fish

  Original flavor wooden barrel fish is made with fresh fish as the main ingredient, combined with辅料 like ginger slices, green onion segments, and garlic cloves, then steamed in a specially crafted wooden barrel. Minimal seasonings are used to preserve the fish's natural freshness and original taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dawei Yi

  A Chinese dish made with fresh fish fillets steamed with ginger, scallions, and a special sauce, resulting in a tender and flavorful texture.
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  Sour Cabbage Fish in Wooden Barrel

  Wood barrel sour cabbage fish features fresh grass carp with sour cabbage, bean sprouts, and pickled chili. Fish slices are marinated in wine and salt, then stewed together with ingredients in a wooden barrel for tender fish and rich broth.
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  Mulberry Leaf

  Mulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
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  Fragrant Wooden Bucket Fish

  Fresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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