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Braised Chicken with Yellow Sauce · Spare Ribs Rice

新疆菜 · ⭐ 3.5

Room 3-01, 3rd Floor, Building 9, Courtyard 3, Qingnian Road Xi Li

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Delicious Salted Duck Egg

  Delicious salted duck eggs are made from fresh duck eggs, cured in brine or clay mixture for several weeks to solidify the protein and turn the yolk red and oily, creating a unique flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Flavorful Fish Balls

  Flavorful fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine and boiled until tender and elastic. Seasonings like scallions, ginger, salt, and pepper can be added; some recipes include vegetables or seafood for enhanced flavor.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
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  Wheat-Scented Steamed Bun

  Steamed wheat buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is mixed, rested to rise, shaped, proofed again, then steamed until soft and elastic with a natural wheat aroma.

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