Hefeng Premium Sushi (Changchun Hongqi Street Branch)
日料 · ⭐ 4.0
No. 52 Beiyi Hutong, Kuangping Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Beiyi Hutong, Kuangping Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Salmon Sushi, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.0
- Address: No. 52 Beiyi Hutong, Kuangping Avenue
- Popular dishes: Thick-cut Salmon Sashimi, Salmon Sushi, Arctic Scallop Sashimi, Tempura Roll, German Pudding Tart
China trip · China travel
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
German Pudding TartA traditional German dessert made with a crisp tart shell filled with creamy custard, often dusted with powdered sugar or caramelized sugar.
火炙帝皇蟹柳火炙帝皇蟹柳以新鲜帝皇蟹柳为主料，经过腌制后用高温火炙方式烹饪，使蟹柳表面微焦，内部保持鲜嫩。制作过程中通常会加入少量调味料提升风味。
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.