Ya Wang · Peking Duck (Jing'an Branch)
北京菜 · ⭐ 3.8
No. 77, Jiangning Road (near Fengxian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Jiangning Road (near Fengxian Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Two-Flavor Duck Tongues, Hand-Torn Taizhou Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 77, Jiangning Road (near Fengxian Road)
- Popular dishes: Peking Roast Duck, Two-Flavor Duck Tongues, Hand-Torn Taizhou Tofu, Salt-and-pepper Duck Frame, Stewed Duck Tongue and Sea Cucumber Soup
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Two-Flavor Duck TonguesA dish featuring duck tongues prepared with two distinct flavor profiles—one spicy and numbing, the other savory-sweet—offering a rich and layered taste experience.
Hand-Torn Taizhou TofuA Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Stewed Duck Tongue and Sea Cucumber SoupThis dish is made with duck tongue and sea cucumber, cooked in a broth. It has a fresh and rich flavor with a unique seafood taste.
Blanched Round LettuceA dish featuring round lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and fresh flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Belle Roast MeatBelle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
Duck King Peking DuckA classic Beijing duck dish made from premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-roasted Duck HeartA spicy Sichuan dish featuring duck heart stir-fried quickly over high heat with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Mustard Duck FeetDuck feet marinated in mustard sauce, offering a crisp texture and bold flavor.
Duck King Nest Duck TreasureA specialty dish made with duck meat, seasoned with a secret sauce and served in a unique presentation.