Zhibanban Wan Za Noodles (Qujiang Branch)
小吃面食 · ⭐ 4.2
Near Shop 122, Building D, Jinhui Global Center, Jinhutuo 2nd Road (Next to Gaolao Hulou Tou)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near Shop 122, Building D, Jinhui Global Center, Jinhutuo 2nd Road (Next to Gaolao Hulou Tou). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Vegetable Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Near Shop 122, Building D, Jinhui Global Center, Jinhutuo 2nd Road (Next to Gaolao Hulou Tou)
- Popular dishes: Signature Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Vegetable Rice Noodles, Pickled Chili Chicken Feet Noodles, Pickled Chili Chicken Noodles
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Dishes
Signature NoodlesSignature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Vegetable Rice NoodlesA spicy and tangy dish made with rice noodles and assorted vegetables, seasoned with pickled chili sauce for a bold, refreshing flavor.
Pickled Chili Chicken Feet NoodlesSpicy chicken feet stir-fried with pickled chili and served over rice noodles, offering a tangy and numbing flavor.
Pickled Chili Chicken NoodlesA spicy and tangy dish featuring tender chicken thighs and rice noodles, flavored with pickled chili and aromatic spices.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.