Shi Jiangnan · Pushi Fine Dining
Cantonese cuisine · ⭐ 4.8
Approx. 80 meters south of Taowu Caiyuan, Xiaoqiaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 80 meters south of Taowu Caiyuan, Xiaoqiaoqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year-Old Tangerine Peel Stewed Duck, Ice-Infused Lobster, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Approx. 80 meters south of Taowu Caiyuan, Xiaoqiaoqiao Road
- Popular dishes: 15-Year-Old Tangerine Peel Stewed Duck, Ice-Infused Lobster, Kung Pao Shrimp Balls, Home-style Burned Taihu Yellow Croaker, Moonlight Stewed Sea Cucumber
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Dishes
15-Year-Old Tangerine Peel Stewed DuckA traditional Cantonese dish featuring slow-cooked duck with 15-year-old tangerine peel, offering a rich, aromatic broth and tender meat.
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Home-style Burned Taihu Yellow CroakerFresh Taihu yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich flavor.
Moonlight Stewed Sea CucumberA premium dish featuring high-quality sea cucumber slowly stewed with chicken and ham, resulting in a rich, savory broth and tender texture.
Orange-Scented Old DuckOrange-Scented Old Duck is a flavorful dish made by slow-cooking old duck with orange peel and juice, resulting in tender meat infused with citrus aroma.
Chao Shan Goose Claw Delicacy PlatterA platter featuring tender goose claws and other delicacies like braised pork trotters and duck gizzards, slow-cooked to perfection and served sliced.
Crispy Pigeon with GlazeGlazed crispy squab pigeon features tender meat and a golden, crunchy skin, achieved by marinating, coating with syrup, and deep-frying.
Green Jade Chicken Head Rice Stewed Sea CucumberA refined Chinese dish featuring fresh sea cucumber and tender chicken head rice, simmered in broth for a rich, smooth flavor.
Tea-Smoked PorkA Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.