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Zhi Yuan Fine Cuisine · Japanese Yakiniku · Teppanyaki (Xingcheng Silver Palace Store)

自助餐 · ⭐ 4.5

No. 140, Renmin East Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Angus Premium Beef Short Ribs

  Angus Premium Beef Short Ribs are made from the rib section of high-quality Angus beef, featuring firm texture and even marbling. Main ingredients include Angus beef short ribs, sea salt, black pepper, and a small amount of vegetable oil. During preparation, pat the ribs dry with paper towels, then season both sides evenly with sea salt and freshly ground black pepper. Preheat a skillet or grill, add a small amount of oil, and sear each side for 2-3 minutes until a caramelized crust forms. Cook to desired doneness, rest for a few minutes before slicing or serving whole to retain juices.
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  Mango-Infused Pan-Seared Foie Gras

  Pan-seared foie gras with a tangy mango sauce, offering a rich and balanced flavor profile.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Undersea King Sashimi Platter

  Fresh seafood such as salmon, tuna, and scallop sliced thin and arranged on a plate, served with wasabi and soy sauce for a delicate, authentic taste.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Sizzling Garlic Abalone

  A dish featuring fresh abalone stir-fried with garlic on a hot iron plate, delivering a rich, savory flavor and tender texture.
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  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.

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