Aunt Ji Qing (Guanglan Zhangge Branch)
小吃快餐 · ⭐ 3.5
Next to Xiaoyue Communications, Zhangtian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiaoyue Communications, Zhangtian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai-Style Boneless Duck Feet, Thai-style Chicken Feet, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Xiaoyue Communications, Zhangtian Road
- Popular dishes: Thai-Style Boneless Duck Feet, Thai-style Chicken Feet, Bamboo Shoot, Fermented soybean skin, Spiced Braised Chicken Thigh
China trip · China travel
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Dishes
Thai-Style Boneless Duck FeetThai-style boneless duck feet are marinated in a tangy and slightly spicy Thai sauce, then steamed to achieve a tender yet chewy texture.
Thai-style Chicken FeetA dish of chicken feet simmered in a tangy Thai sauce with tomatoes, onions, and chili for a sweet and spicy flavor.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Braised PotatoesA Chinese home-style dish made by slow-cooking potatoes with spicy seasonings and aromatic spices.
Spicy and Appetizing Black FungusA spicy and refreshing dish made from black fungus, stir-fried with chili, garlic, and ginger for a crisp, flavorful bite.
Spicy Crispy Lotus Root SlicesCrispy lotus root slices stir-fried with chili and spices, delivering a satisfying crunch and bold heat.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck ShankA spicy Sichuan dish made with duck shanks stir-fried in a blend of chili and Sichuan peppercorns, delivering rich, numbing heat and savory flavor.