Lanzhou Beef Noodles (Hongning Road Store)
小吃面食 · ⭐ 3.5
No. 12-82, Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-82, Hongning Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Cucumber Salad, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 12-82, Hongning Road
- Popular dishes: Spiced Beef Salad, Cucumber Salad, Xinjiang Big Plate Chicken, Stir-fried Beef with Wood Ear Mushrooms, Beef Jerky Dumplings
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.