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Ding Xian Chaoshan Beef (Shizhu Branch)

Hot pot · ⭐ 3.6

Unit 31, 4th Floor, Kande Central Avenue, No. 7 Nanbin Road

Dishes

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  Five-layer Pork Dish

  A Chinese dish made with layered pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Stir-fried Lamb Slices

  Stir-fried lamb slices is a Chinese dish made with fresh lamb and seasonings like scallions and ginger, stir-fried over high heat. The meat is tender and flavorful.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Chongqing-style Spicy Hot Pot

  A spicy hot pot dish from Chongqing, made with beef broth, Sichuan peppercorns, chili, and various meats and vegetables.
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  Beef Bone Health Pot

  A nourishing pot made with beef bones and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for rich flavor and health benefits.
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  Beef Bone Tomato Hot Pot

  A hearty hot pot made with beef bone broth and tomatoes, simmered slowly for rich flavor and served with meat and vegetables.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Skewered Beef

  A spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.

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