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Lai Jia Mai Food City Haibang Garden

江浙菜 · ⭐ 3.5

B1 Floor, Building 15, Lefu Haibang Garden, No. 1008 Wangxiang Street

Dishes

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  Three Meat Dishes and One Vegetarian

  A dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
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  Farmhouse Tofu Stew

  A rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
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  Dry Pot Torn Tofu

  A spicy Sichuan dish featuring torn tofu stir-fried with vegetables and chili, served in a dry pot style.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Stir-fried Water Spinach

  A simple stir-fry dish made with water spinach, lightly cooked with garlic and salt to preserve its crisp texture and fresh flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Cilantro Tofu Skin Salad

  A refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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