Called a Fried Chicken (Ninth Counter + Yino Fine Kitchen Food City Store)
小吃快餐 · ⭐ 3.5
Room 210, 2nd Floor, Building 6, Courtyard 7 Yongxing Road, Tianshui Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 210, 2nd Floor, Building 6, Courtyard 7 Yongxing Road, Tianshui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Large Chicken Cutlet, Creamy Cheese Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 210, 2nd Floor, Building 6, Courtyard 7 Yongxing Road, Tianshui Avenue
- Popular dishes: Mexican Chicken Wrap, Large Chicken Cutlet, Creamy Cheese Sauce, Spicy Chicken Cubes, Korean Rice Cake Fried Chicken
China trip · China travel
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Spicy Chicken CubesSpicy chicken chunks made by marinating chicken, deep-frying until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns to absorb the rich spicy flavor.
Korean Rice Cake Fried ChickenKorean-style rice cake fried chicken is made with chicken thighs and rice cakes. The marinated chicken is coated and deep-fried until crispy outside and tender inside, while the rice cakes are stir-fried with Korean chili paste, soy sauce, sugar, and garlic for a soft, flavorful bite. The two are then mixed together to blend their rich flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.