Zhang Xiaoyin Nanjing Duck Blood and Vermicelli Soup
小吃快餐 · ⭐ 3.6
No. 632 Xiangmao Road, West Zone of Zhongshanghuifu Residential Community, Xiangfu Subdistrict, Gongshu District, Vanke Zhongshanghuifu Building 7 (adjacent to Exit B of Dujiabridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Xiangmao Road, West Zone of Zhongshanghuifu Residential Community, Xiangfu Subdistrict, Gongshu District, Vanke Zhongshanghuifu Building 7 (adjacent to Exit B of Dujiabridge Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Blood and Vermicelli Soup, Oil-Fried Flatbread, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 632 Xiangmao Road, West Zone of Zhongshanghuifu Residential Community, Xiangfu Subdistrict, Gongshu District, Vanke Zhongshanghuifu Building 7 (adjacent to Exit B of Dujiabridge Metro Station)
- Popular dishes: Signature Duck Blood and Vermicelli Soup, Oil-Fried Flatbread, Soup-filled Steamed Buns, Duck Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Duck Blood and Vermicelli SoupSignature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.