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Fuxing Lou (Ma Po Head Office)

北京菜 · ⭐ 3.4

Room 401, 4th Floor, Jinbao Tianjie, Building 7, No. 10 Yard, Shunheng Avenue (next to Yonghui Supermarket)

Dishes

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  Pressure-cooked carp

  Pressure-cooked carp is a dish made with fresh carp as the main ingredient, seasoned with ingredients such as ginger, scallions, and garlic, and slowly stewed in a pressure cooker. After preparation, the carp is placed in the pressure cooker with适量 water and seasonings, then simmered over low heat for an extended period to allow the fish to absorb flavors while maintaining its tenderness and freshness.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Special Three Delicacies

  Special Three Delicacies is a dish featuring shrimp, eggs, and ham. Shrimp and eggs are mixed, combined with diced ham, then cooked by frying or steaming to create a tender, layered texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Braised Pork Elbow

  Red-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, simmered slowly with seasonings and broth until tender, then reduced to a glossy finish. The dish has a bright red color, tender meat, and rich flavor without being greasy.

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