Gong Yu Cai Feng Coffee Shop & Western Restaurant
Western cuisine · ⭐ 4.8
No. 52, Zijing South Road, Annex No. 1 (beside the East Gate of Shanghai Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Zijing South Road, Annex No. 1 (beside the East Gate of Shanghai Garden). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, Low-Temperature Chicken Avocado Salad, Sichuan Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 52, Zijing South Road, Annex No. 1 (beside the East Gate of Shanghai Garden)
- Popular dishes: SOE Latte, Low-Temperature Chicken Avocado Salad, Sichuan Beef Pizza, Tiramisu, Pine Nut Basil Pasta
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Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Low-Temperature Chicken Avocado SaladA refreshing salad featuring gently cooked chicken, ripe avocado, and fresh greens dressed in lemon vinaigrette.
Sichuan Beef PizzaA fusion dish combining Sichuan-style beef with pizza, featuring spicy beef, chili, and cheese baked on a crust.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Pine Nut Basil PastaA flavorful Italian pasta dish featuring pine nuts, fresh basil, garlic, and olive oil for a rich, aromatic taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.- Sewing Machine LatteA creative coffee drink made with espresso, milk, and foam, decorated with a sewing machine needle-like latte art pattern.
Dirty CoffeeDirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.