Great General
韩式料理 · ⭐ 4.1
No. 12, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xiangshi Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Kimchi Pancake, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.1
- Address: No. 12, Xiangshi Road
- Popular dishes: Potato Pancake, Kimchi Pancake, Seafood Pancake, Fried Pork Cutlet, Beef Intestine Soup
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Intestine SoupBeef tripe soup is made primarily from beef intestines, cleaned and simmered with beef bones or meat, along with ginger slices and green onions. The broth is clear or slightly milky, with a fresh, aromatic flavor and tender yet chewy tripe.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Sashimi Rice BowlFresh sashimi served over rice with vegetables and a savory sauce, offering a light and refreshing meal.
Stone Plate Grilled BeefStone plate grilled beef uses high-quality beef tenderloin, sliced and marinated in a secret sauce, then grilled on a heated stone plate for a juicy and aromatic dish.
Spicy Stir-fried OctopusA dish made by stir-frying octopus with chili, garlic, and ginger, resulting in a spicy and flavorful seafood dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.