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Xiang Kong Iron Pot Dishes (Main Store)

小吃快餐 · ⭐ 4.2

Room 101, No. 4, Xi'an Xiaoqu (150 meters west of Jin'an Hotel)

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stir-Fried Goose in Iron Pot

  Stir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
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  Stewed Chicken with Mushrooms and Potatoes in Iron Pot

  A classic Chinese home-style dish made by stewing chicken, mushrooms, and potatoes in an iron pot for rich flavor and tender texture.
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  Stewed Pork Ribs with Corn in Iron Pot

  A hearty dish of pork ribs and corn slowly stewed in an iron pot, resulting in tender meat and sweet corn infused with savory flavors.
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  Iron Pot Live Fish

  A dish featuring fresh fish cooked in an iron pot with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.

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