Yanhu Xiao Guan • Creative Hangzhou Cuisine
其他美食 · ⭐ 3.7
No. 1 Longjing Road, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Longjing Road, Xihu Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Rice Wine Steamed Bun, Beggar's Chicken, Yanhu Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Longjing Road, Xihu Subdistrict
- Popular dishes: Braised Pork Belly with Rice Wine Steamed Bun, Beggar's Chicken, Yanhu Dongpo Pork, Yanhu Stir-Fried Mixed Vegetables with Pork, Yanhu Wine-Infused Braised Pork Belly
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Dishes
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly slowly cooked in a savory sauce, served with rice wine-steamed buns for a rich and aromatic experience.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Yanhu Dongpo PorkYanhu Dongpo Pork is a classic Zhejiang dish featuring selected pork belly. The pork belly is cut into cubes, blanched, then simmered for hours with scallions, ginger, Shaoxing rice wine, soy sauce, and rock sugar until tender and glossy. The dish is rich but not greasy, with a melt-in-the-mouth texture and savory sauce.
Yanhu Stir-Fried Mixed Vegetables with PorkA classic Chinese stir-fry featuring pork, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory, colorful dish.
Yanhu Wine-Infused Braised Pork BellyA richly flavored dish of pork belly braised with rice wine, resulting in tender, sweet-savory meat with a glossy finish.
Hangzhou-style Sweet and Sour CarpA classic Hangzhou dish featuring steamed carp glazed with a sweet and sour sauce, known for its tender texture and balanced flavors.
Braised Beef SteakA tender beef steak slowly braised in a savory sauce with soy sauce, sugar, and wine for rich flavor.
Hanging Chicken of HangzhouA traditional Zhejiang dish featuring a tender chicken wrapped in lotus leaves and clay, then roasted over charcoal for a fragrant, savory flavor.
Coconut Milk Lava TaroCoconut Milk Lava Taro is a dessert primarily made from taro. The main method involves steaming taro, mashing it into a paste, and mixing it with coconut milk, sugar, and a small amount of starch to form the outer skin. The filling is typically made from a flowing coconut milk sauce or condensed milk. The filling is wrapped in the taro skin, shaped, and then steamed or lightly baked to set the exterior while keeping the filling liquid. The finished product has a soft skin with taro aroma and coconut flavor, and the filling flows out when cut.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.- Stone-milled Old Tofu StewA hearty stew made with stone-milled old tofu, slow-cooked with pork belly, mushrooms, and greens for a rich, savory flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.