Xiang Balao Duck Neck King (Opposite Residential Area Store)
小吃快餐 · ⭐ 3.7
No. 344 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344 Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Head Meat, Five-Spice Chicken Hearts, 安井章鱼丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 344 Anbu Street
- Popular dishes: Five-Spice Braised Pork Head Meat, Five-Spice Chicken Hearts, 安井章鱼丸, Anjing Fish Tofu, Spicy Sichuan Duck Tongue
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Dishes
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Five-Spice Chicken HeartsA Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
安井章鱼丸安井章鱼丸是一种以章鱼为主要食材制成的预制食品，通常由章鱼肉、淀粉、蛋清、调味料等混合后搅拌成型，再经冷冻或速冻工艺处理。制作过程中不添加防腐剂，保持章鱼的鲜味和弹性。
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Spicy Sichuan Duck TongueSpecial spicy duck tongues are made from duck tongues, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The dish has a bright red color, tender and crisp texture, and a rich spicy flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Pig SkinA Sichuan dish made from pork skin stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a chewy texture.
Spicy ClamsSpicy clams is a dish featuring fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender clam meat offers a rich, spicy flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.