Jianguo Barbecue (Jianle Road Store)
Barbecue · ⭐ 3.7
Jianle Village, Zhongshan Avenue (near Qiaokou Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianle Village, Zhongshan Avenue (near Qiaokou Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Large Kidney, Signature Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Jianle Village, Zhongshan Avenue (near Qiaokou Market)
- Popular dishes: Potato, Large Kidney, Signature Grilled Meat Skewers, Roasted Paws, Meat Skewers
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
Signature Grilled Meat SkewersA selection of marinated beef and pork chunks grilled on skewers over charcoal, served with a secret sauce.
Roasted PawsRoasted paws are a savory dish made by grilling pig or chicken feet after marinating them in spices, resulting in a crispy exterior and tender interior.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.