Pansy (Xiao Tong Alley Branch)
Sichuan cuisine · ⭐ 4.2
No. 2 Xiao Tong Xiang, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xiao Tong Xiang, Annex No. 20. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Bamboo Fungus, Clear Soup Steamed Broccoli, Spicy Fresh Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 2 Xiao Tong Xiang, Annex No. 20
- Popular dishes: Three Delicacies Bamboo Fungus, Clear Soup Steamed Broccoli, Spicy Fresh Tripe, Spicy Cold Rabbit, Pork Ear Root with Chicken Strips
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Dishes
Three Delicacies Bamboo FungusA delicate soup featuring bamboo fungus, shrimp, and chicken, known for its fresh taste and health benefits.
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Spicy Fresh TripeFresh beef tripe stir-fried with chili and Sichuan peppercorns, delivering a crisp texture and bold spicy flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Pork Ear Root with Chicken StripsA cold dish made with pork ear root and shredded chicken, seasoned with herbs and spices for a fresh, savory taste.- Crispy ShrimpA Chinese dish featuring fresh shrimp coated in batter and deep-fried until crispy, served with a savory or spicy seasoning.
Bittercress with Chicken SkewersBittercress with chicken skewers is a dish made with bittercress and chicken skewers, which are stir-fried or pan-fried after being cut into sections and marinated. It has a fresh taste and the unique fragrance of bittercress.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Tea Mushroom ShrimpA dish featuring fresh shrimp and tea tree mushrooms stir-fried with ginger and garlic, offering a delicate, savory flavor.
Stewed Beef in WineA Chinese dish made by stewing beef in a mixture of wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.