Jingfu Li Nationality Cold Noodles
小吃面食 · ⭐ 4.0
B1 Floor, Chow Tai Fook Financial Center, No. 61, First Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Chow Tai Fook Financial Center, No. 61, First Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Beef Soup, Cold Noodles, Angus Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: B1 Floor, Chow Tai Fook Financial Center, No. 61, First Avenue
- Popular dishes: Original Flavor Beef Soup, Cold Noodles, Angus Beef Rice Bowl, Beef Pizza Rice, Korean Ice Flower Cold Noodles
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Dishes
Original Flavor Beef SoupSlow-cooked beef with medicinal herbs like goji berries and astragalus, resulting in a clear, nourishing broth perfect for seasonal wellness.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Angus Beef Rice BowlA dish featuring tender grilled Angus beef served over rice with vegetables and savory sauce.
Beef Pizza RiceBeef pizza rice features seasoned beef and pizza sauce over rice, topped with cheese and baked until melted.
Korean Ice Flower Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, chilled broth, beef slices, cucumber, egg, and kimchi. Refreshing and tangy.
Stone Pot Egg Fried RiceA Chinese home-style dish featuring rice served in a hot stone pot, mixed with fried eggs and vegetables for a savory, slightly crispy texture.
Spicy Pork Bone Kimchi SoupA hearty Korean soup made with pork bones and fermented cabbage, known for its rich flavor and spicy kick.
Cheese Ramen with Rice CakeCheese ramen with chewy rice cakes, a creamy and savory fusion dish popular in Japanese cuisine.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.