Fisherman's Home (Yingbin West Road Branch)
鱼鲜 · ⭐ 4.6
No. 173, Entrance No. 6, First Trading Market, Yangcheng Lake Aquaculture Base
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Entrance No. 6, First Trading Market, Yangcheng Lake Aquaculture Base. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Pan-fried Bàng Pí Fish, Water Celery Stir-fried with Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 173, Entrance No. 6, First Trading Market, Yangcheng Lake Aquaculture Base
- Popular dishes: Freshwater Crab, Pan-fried Bàng Pí Fish, Water Celery Stir-fried with Tofu Sheets, River Shrimp, Poached Chicken
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Pan-fried Bàng Pí FishA dish featuring fresh Bàng Pí fish, marinated and pan-fried until crispy skin and tender flesh.
Water Celery Stir-fried with Tofu SheetsWater celery and tofu sheets are stir-fried together, resulting in a fresh and crisp dish where the tofu absorbs the aroma of the celery.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Water Chestnut and Ginkgo Nut Stir-FryA classic Jiangnan dish featuring water chestnuts and ginkgo nuts, gently stir-fried for a delicate, sweet-savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.