Xin Wang Small Kitchen
小吃快餐 · ⭐ 3.4
No. 23, Huaizhou West Street — Jiangxiao Nianlun Orthopedic Hospital
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Huaizhou West Street — Jiangxiao Nianlun Orthopedic Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Meat Dishes and Three Vegetables, Stir-Fried Garlic with Preserved Meats, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Huaizhou West Street — Jiangxiao Nianlun Orthopedic Hospital
- Popular dishes: Four Meat Dishes and Three Vegetables, Stir-Fried Garlic with Preserved Meats, Bok choy, Dry-Fried Green Beans, Shredded Cabbage
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Dishes
Four Meat Dishes and Three VegetablesA classic Chinese home-cooked meal featuring four meat dishes and three vegetable dishes, offering balanced nutrition and diverse flavors.
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Boiled PumpkinA dish made by boiling pumpkin slices until tender, preserving its natural sweetness and soft texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Intestines with NoodlesA spicy stir-fry dish featuring pork intestines and vegetables, served over noodles for a flavorful and satisfying meal.
Green Pepper Shredded Pork with RiceA classic Chinese home-style dish featuring stir-fried pork shreds and green peppers served over steamed rice, offering a savory and satisfying meal.
Fried Tofu Skin with Pig Ear TipsA classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.