Xinyang Spring (Xinyi Road Store)
豫菜 · ⭐ 4.0
130 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 130 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Nanwan Da Bai Diao, Earth Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 130 meters south of the intersection of Xinyi Road and Xiangji Road, west side of the road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Nanwan Da Bai Diao, Earth Pot Tofu, Steamed Large Catfish, Braised Crucian Carp
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Nanwan Da Bai DiaoNanwan Da Bai Diao is a Chinese dish made with large white croaker fish, usually cooked by steaming or braising. The main ingredient is the large white croaker fish, with ginger, scallions, and soy sauce as seasonings. It has a fresh and tender texture with a light and delicious taste.
Earth Pot TofuA homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Pork Leg with RadishBraised pork leg with radish is a traditional Chinese dish made with cured pork leg and radish, cooked by stewing. The cured pork leg has a firm texture and unique salty flavor, which pairs well with radish, creating a rich and flavorful soup.
Vinegar-Soaked Fried PeanutsA cold dish made with fried peanuts soaked in vinegar, sugar, and salt, offering a crispy and tangy flavor that pairs well with drinks.