Shunan Flavor Flagship Store
小吃快餐 · ⭐ 3.9
No. 120 Tai'an Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Tai'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight Bun, Braised Pork Belly, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 120 Tai'an Street
- Popular dishes: One-Bite Delight Bun, Braised Pork Belly, Braised Beef, Pan-fried Frog Legs, Maoxuewang
China trip · China travel
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Dishes
One-Bite Delight BunA small steamed bun filled with seasoned pork and scallions, offering a rich, savory flavor in every bite.
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pan-fried Frog LegsPan-fried frog legs is a dish featuring frog legs as the main ingredient, sliced and stir-fried with garlic, ginger, chili, and other seasonings. A touch of soy sauce and cooking wine enhances the tender texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-fried TripeA Sichuan dish made by stir-frying tripe with vegetables like bell peppers and onions, known for its crisp texture and spicy flavor.
Tofu with Egg CustardFurong tofu is a dish made from soft tofu and egg whites. Tofu is blanched, then mixed with beaten egg whites and broth or water, steamed until smooth and delicate, resembling the lotus flower—hence its name.
Sichuan-style Crispy Pork StripsA Sichuan-style snack made of marinated pork slices coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.