KUDŌ Japanese Wagyu Hot Pot (Haibao Garden Branch)
日料 · ⭐ 4.3
120 meters west of the north gate of Haijingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the north gate of Haijingyuan Residential Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Sushi Platter, Japanese Bone Broth Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.3
- Address: 120 meters west of the north gate of Haijingyuan Residential Community
- Popular dishes: Thick-cut Salmon, Sushi Platter, Japanese Bone Broth Ramen, Sea Shrimp Tempura, Peony Shrimp
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Bone Broth RamenJapanese ramen with a rich, creamy broth made by simmering pork or chicken bones for hours, served with thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, green onions, and bamboo shoots.
Sea Shrimp TempuraSea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Colorful SaladColorful Salad is a vibrant and nutritionally balanced cold dish. Main ingredients include fresh romaine lettuce, purple cabbage, cherry tomatoes, cucumber slices, sweet corn kernels, and shredded grilled chicken breast. To prepare, shred the lettuce and purple cabbage as the base, then layer halved cherry tomatoes, thinly sliced cucumbers, and drained sweet corn. Top with finely shredded grilled chicken breast. Finally, drizzle with a light vinaigrette made from olive oil, lemon juice, honey, and a pinch of salt, then toss gently before serving.