Zhenzhong Red House Private Kitchen (Xiaokang Avenue Store)
特色菜 · ⭐ 3.9
Nos. 399-14 and 399-17, Xiaokang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 399-14 and 399-17, Xiaokang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Shreds, Torn Napa Cabbage, Houttuynia and Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.9
- Address: Nos. 399-14 and 399-17, Xiaokang Avenue
- Popular dishes: Dry-Fried Potato Shreds, Torn Napa Cabbage, Houttuynia and Radish Salad, Stir-fried Ercai, Stir-fried Pig Kidney
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Dishes
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Houttuynia and Radish SaladA refreshing cold dish made with shredded radish and houttuynia (fish mint), dressed with vinegar, chili oil, and seasonings for a crisp, tangy flavor.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Stir-fried Pig KidneyA dish made by stir-frying pig kidneys with vegetables and seasonings, resulting in a tender and flavorful meal.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Peanuts with Potato ChipsFried peanuts mixed with potato chips, made by deep-frying peanuts and sliced potatoes until crispy, offering a crunchy texture and savory taste.
Stir-Fried Corn KernelsStir-fried corn kernels made primarily from corn, blanched and quickly stir-fried with scallions and bell peppers. Crisp texture and mild flavor highlight the natural sweetness of corn, a simple and healthy vegetarian dish.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage and Konjac DishA Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Cucumber and Tieguan Yin SaladA refreshing cold dish made by mixing cucumber slices with Tieguan Yin (a type of wild mushroom), seasoned with garlic, vinegar, and chili oil.