Jiu Tian · Courtyard · Yu Fu
Hot pot · ⭐ 4.6
Tazishan Park (near West Gate Corridor Bridge of Tazishan Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Tazishan Park (near West Gate Corridor Bridge of Tazishan Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-day Cold-Pressed Chicken, Small Carp, Leaf dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Tazishan Park (near West Gate Corridor Bridge of Tazishan Park)
- Popular dishes: Nine-day Cold-Pressed Chicken, Small Carp, Leaf dumpling, Steamed Pork with Rice Flour, Red Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-day Cold-Pressed ChickenA dish made with chicken thigh, cucumber, cilantro, garlic, and chili oil, known for its fresh and spicy flavor.
Small CarpA dish made with small carp, marinated and then fried or braised, resulting in tender fish with a rich flavor, often enhanced with ginger, garlic, and chili.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Wild EelFresh wild eel is prepared by removing bones, then stir-fried with ginger, garlic, and fermented bean paste, simmered in broth until tender and served with a glossy sauce.
Green FishA dish made with fresh green fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Pan-fried Wheat CakeA traditional Chinese snack made from wheat flour, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and soft interior.
Fresh Pot FishA dish featuring fresh fish cooked in a spicy and numbing broth with vegetables like bean sprouts and cabbage, popular in Sichuan cuisine.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
QitouhuangQitouhuang is a dish made by steaming yellow croaker with ginger, scallions, and garlic, resulting in a delicate and fresh flavor that highlights the natural taste of the fish.