Lao Ma Jia Lanzhou Noodles (Tianhe Second Road Branch)
小吃面食 · ⭐ 3.6
No. 26-4 Tianhe South Second Road (Ground Floor, Xingchen Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-4 Tianhe South Second Road (Ground Floor, Xingchen Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Cumin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 26-4 Tianhe South Second Road (Ground Floor, Xingchen Building)
- Popular dishes: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Cumin Fried Rice, Onion Stir-Fried Beef Noodles, Beef Noodle Soup
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Cumin Fried RiceCumin fried rice is made with rice as the main ingredient, combined with vegetables like onion, carrot, and green pepper, along with meat such as beef or chicken. It's stir-fried with oil and seasoned with cumin powder.
Onion Stir-Fried Beef NoodlesA savory dish of stir-fried beef and onions tossed with cooked noodles, offering a rich, umami flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tomato and Egg NoodlesA Chinese noodle dish featuring fresh tomatoes and eggs, served in a savory-sweet broth.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.