Xianchang Restaurant
Northeastern Chinese cuisine · ⭐ 4.5
Building 14, Wenhua Residential Community, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 14, Wenhua Residential Community, Unit 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Organic Cauliflower, Flaming Eggplant Stuffed with Pork, Beef Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Building 14, Wenhua Residential Community, Unit 2
- Popular dishes: Curried Organic Cauliflower, Flaming Eggplant Stuffed with Pork, Beef Sweet and Sour Pork, Braised Knife Fish, Braised Chicken Wings
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Dishes
Curried Organic CauliflowerCurried organic cauliflower is a flavorful dish made with fresh organic cauliflower simmered in a rich curry sauce.
Flaming Eggplant Stuffed with PorkA dish of eggplant stuffed with pork, deep-fried and served with a flaming sauce for dramatic presentation.
Beef Sweet and Sour PorkBeef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
Braised Knife FishRed-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.