Harbin Barbecue (Xinhua Road Branch)
Barbecue · ⭐ 3.3
No. 96 Fu Jin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Fu Jin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Mixed Preserved Egg Salad, Sweet Glazed Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.3
- Address: No. 96 Fu Jin Road
- Popular dishes: Potato, Mixed Preserved Egg Salad, Sweet Glazed Chicken Skin, Grilled Garlic Mussels, Boiled Edamame
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mixed Preserved Egg SaladA cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
Sweet Glazed Chicken SkinA dish made with chicken skin simmered in a sweet sauce of sugar, vinegar, and soy sauce, resulting in a glossy, tender, and sweet flavor.
Grilled Garlic MusselsFresh large scallops marinated with garlic, butter, and seasonings, then grilled to perfection—fragrant garlic flavor with tender, juicy scallops.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Braised Blood Tofu in Clay PotA dish made with pig's blood and tofu, simmered together in a clay pot with seasonings for a soft, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.