Long Wuye Spicy Bone (Lvse Xincheng Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 21-19 (Sub), Jian'an First Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-19 (Sub), Jian'an First Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Ye Cold Dishes, Wu Ye Chicken Pieces, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 21-19 (Sub), Jian'an First Street
- Popular dishes: Wu Ye Cold Dishes, Wu Ye Chicken Pieces, Spicy Chicken with Chili Sauce, Organic Cauliflower, Crispy Plum Pork
China trip · China travel
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Dishes
Wu Ye Cold DishesA refreshing cold dish featuring cucumber, tofu skin, seaweed, and carrots, dressed with garlic, vinegar, chili oil, and sesame sauce.
Wu Ye Chicken PiecesWu Ye Chicken Pieces is a Chinese dish made with marinated chicken thighs, deep-fried until crispy and coated in a savory sauce. It offers a satisfying crunch and rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Crispy Plum PorkA Chinese dish made with pork tenderloin coated in starch and deep-fried until crispy, then stir-fried with plum sauce for a sweet and tangy flavor.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Soy Sauce KimchiA fermented vegetable dish made with cabbage and radish, seasoned with soy sauce, garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.