Zhang Rong · Intangible Cultural Heritage Shaxian Snacks · Handmade Street Food (San Sheng Xing Yue Cheng Store)
小吃快餐 · ⭐ 3.9
No. 113 San Sheng Xingyue City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 San Sheng Xingyue City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Rice, Stir-fried Yellow Beef Rice, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113 San Sheng Xingyue City
- Popular dishes: Stir-Fried Chicken Rice, Stir-fried Yellow Beef Rice, Xiaolongbao, Stir-Fried Handmade Noodles, Lion's Head Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-Fried Handmade NoodlesStir-fried handmade noodles is a traditional Chinese dish made with handmade rice noodles, combined with vegetables and meat, stir-fried in hot oil. It has a chewy texture and a delicious taste.
Lion's Head Pork Rice BowlA hearty rice bowl featuring large pork meatballs and slow-braised pork, served over steamed rice for a rich, savory experience.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Inherited Craft Tofu BallsA traditional tofu ball dish made using heirloom techniques, featuring tender tofu and savory pork filling, steamed to perfection.
Black Gold Braised Pork Eggplant RiceBlack gold braised pork eggplant rice features tender eggplants stir-fried with braised pork, served over steamed rice. The eggplants are first fried then combined with richly flavored pork, creating a soft, savory dish with deep umami taste.