Jiang Xiaobai · Soy Milk Night Market (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.5
Room 263, No. 7, Lane 1018, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 263, No. 7, Lane 1018, Luxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Meat Buns, White Little Ice Soy Milk, White Crescent Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 263, No. 7, Lane 1018, Luxiang Road
- Popular dishes: Mini Meat Buns, White Little Ice Soy Milk, White Crescent Steamed Dumplings, Dry-Fried Beef Rice Noodles, Handmade Egg Pancake
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Dishes
Mini Meat BunsA small, steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
White Little Ice Soy MilkA refreshing cold soy milk drink made from high-quality soybeans, smooth and rich in plant protein, perfect for summer hydration.
White Crescent Steamed DumplingsSteamed dumplings shaped like crescent moons, filled with pork and cabbage, known for their delicate skin and savory filling.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Egg PancakeA handmade egg pancake made with eggs, scallions, and salt, pan-fried to a crispy exterior and tender interior.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Glutinous Rice Dumpling with Fried Dough StickA fusion snack made by wrapping crispy fried dough sticks in soft glutinous rice balls, often filled with sweet fillings like red bean paste or peanut butter.
Shredded Pork and Egg NoodlesA Chinese dish made with shredded pork, eggs, and rice noodles, simmered in a savory broth for a comforting meal.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。