Happy Ismi All-you-can-eat Steak (Liyang Wanda Plaza Store)
自助餐 · ⭐ 4.5
Shop No. 4017–4018, Floor 4, Zone B, Wanda Plaza, Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4017–4018, Floor 4, Zone B, Wanda Plaza, Yanhe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Sichuan-style Steak, Thick Cut Flame-Grilled Steak, Thick-cut Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 4.5
- Address: Shop No. 4017–4018, Floor 4, Zone B, Wanda Plaza, Yanhe Road
- Popular dishes: Thick-cut Sichuan-style Steak, Thick Cut Flame-Grilled Steak, Thick-cut Wagyu Beef Cubes, Spicy Pork Ribs, Sushi
China trip · China travel
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Dishes
Thick-cut Sichuan-style SteakThick-cut beef steak marinated and grilled to perfection, seasoned with authentic Sichuan spices for a bold, aromatic flavor.- Thick Cut Flame-Grilled SteakA premium steak cut thickly and flame-grilled to perfection, delivering a rich, juicy flavor.
Thick-cut Wagyu Beef CubesPremium wagyu beef is thickly cut into small cubes and quickly pan-seared or grilled, preserving its tender, juicy texture and distinct marbling.
Spicy Pork RibsA dish made with pork ribs marinated, fried, and stir-fried with multiple seasonings for a rich, spicy flavor.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Premium Sichuan Pepper Beef SteakPremium beef steak marinated with Sichuan pepper and pan-seared, served with a signature Sichuan pepper sauce for a fragrant, slightly numbing flavor.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
All-You-Can-Eat DisplayA buffet-style display featuring a variety of dishes for self-service, commonly found in restaurants.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Squid and Lamb SkewersSquid and lamb skewers are a popular grilled dish, featuring tender meat and seafood marinated and cooked over fire for a smoky flavor.
Black Pepper Classic SteakGrilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.