Lanzhou Hand-Pulled Noodles (Zaoyang Road Branch)
小吃快餐 · ⭐ 3.2
No. 1395 Changning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1395 Changning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Premium Beef Noodles, Beef and Potato Noodles, Cumin Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1395 Changning Road
- Popular dishes: Lanzhou Premium Beef Noodles, Beef and Potato Noodles, Cumin Beef Fried Rice, Wood Ear Mushroom Stir-Fry with Pork over Noodles, Onion Stir-Fry with Pork over Rice
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Dishes
Lanzhou Premium Beef NoodlesLanzhou premium beef noodles are made with high-quality beef and fresh noodles, cooked using traditional methods. The broth is delicious, the meat is tender, and the noodles are chewy with a rich flavor.
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Wood Ear Mushroom Stir-Fry with Pork over NoodlesBlack fungus stir-fried with pork belly over noodles is a Chinese dish featuring tender pork strips and rehydrated black fungus, stir-fried together and served over boiled noodles.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Eggplant and Pork NoodlesA home-style dish featuring stir-fried eggplant and pork served over noodles, seasoned with savory flavors.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.