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Changsha Wenheyou (Haixin Plaza Store)

小吃快餐 · ⭐ 4.4

Floors 1–6, Haisen Plaza, No. 36 Xiangjiang Middle Road

Dishes

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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Signature Blue Lobster

  Signature Blue Lobster is made with fresh blue lobster, each weighing approximately 500 grams. The primary cooking methods are steaming or garlic steaming to preserve the natural sweetness of the lobster. It is paired with a small amount of ginger slices and scallions to remove any fishy taste and enhance freshness. The steaming time is strictly controlled between 8 to 10 minutes to ensure firm and springy meat. Before serving, it is drizzled with a special soy sauce or garlic sauce according to customer preference. The dish showcases the contrast between the lobster's vibrant blue shell and its white meat, making it a classic seafood dish that highlights the ingredient's original flavor.
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Wenheyou Signature Crab

  Wenheyou Signature Crab uses fresh mud crab as the main ingredient, accompanied by various spices and a secret sauce. The primary cooking method involves cleaning and cutting the crab, then deep-frying it in hot oil until the shell is crispy. In a separate wok, aromatics such as ginger, garlic, and dried chili are stir-fried until fragrant, followed by the secret sauce to create a red oil. The fried crab pieces are then added and quickly tossed to coat evenly with the sauce before reducing the liquid and serving. The dish features a bright red color and tender, flavorful crab meat.
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  Wenheyou Garlic Shrimp

  Fresh shrimp stir-fried with garlic, chili, and seasonings for a rich, savory flavor.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Old Changsha Soro

  A traditional Hunan snack made with pork bone broth, rice noodles, pickled beans, and chili oil, known for its rich, spicy flavor.
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  Old Changsha Crawfish

  A Hunan specialty dish made with fresh crayfish stir-fried in spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Dong Shun Tao Small Fermented Tofu

  Small fermented tofu made from high-quality soybeans, known for its crispy exterior and tender interior. A signature dish from Hunan cuisine, often served with spicy or garlic sauce.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Garlic Crab

  A Chinese dish made with fresh crabs stir-fried with garlic, offering a rich, savory flavor and tender meat.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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