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Rongli • Yinshi

Sichuan cuisine · ⭐ 4.0

No. 39 Shenshu Tree South Road

Dishes

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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Massaged Pepper Boiled Beef Tenderloin

  Massaged Pepper Boiled Beef Tenderloin is a Sichuan dish made with beef tenderloin and spices such as chili and Sichuan pepper, cooked by boiling. It has a tender texture and a rich spicy flavor.
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  Sichuan Boiled Beef Tenderloin

  Sichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
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  Pickled Green Beans with Crisp Fish

  A Sichuan-style dish featuring pickled green beans and crispy fish, known for its tangy and spicy flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Burned Pepper Crispy Intestine

  A Sichuan specialty dish made with seasoned pork intestines stuffed into a spicy, charred pepper mixture, offering a crispy texture and bold flavor.
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  Braised Beef

  A Chinese dish featuring beef slowly cooked in a savory sauce until tender and flavorful.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Fillet Fish

  A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Old Chengdu Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
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  Mushroom Spicy Chicken

  A spicy chicken dish with mushrooms and dried chilies, known for its rich aroma and bold flavor.
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  Garlic Baked Shrimp

  Fresh shrimp baked with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Imperial Concubine's Drunk Pork

  A succulent pork belly dish marinated and roasted, then glazed with a yellow wine sauce, offering rich aroma and tender texture.
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  Sauce-Braised Cabbage

  A Sichuan-style dish made by stir-frying tender cabbage with fermented black beans, garlic, and ginger for a savory, aromatic flavor.

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