Xie's Noodle & Rice Vermicelli Shop (Changdong East District Store)
小吃面食 · ⭐ 3.7
No. 108, Building 2, Changfang Dongjun
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 2, Changfang Dongjun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Spicy Chili and Preserved Vegetable Steamed Pork Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 108, Building 2, Changfang Dongjun
- Popular dishes: Original Soup with Shredded Pork Noodles, Spicy Chili and Preserved Vegetable Steamed Pork Noodles, Dan Dan Noodles, Fried Egg, Pork Trotter Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Spicy Chili and Preserved Vegetable Steamed Pork NoodlesA spicy, savory dish featuring stir-fried chili and preserved vegetables with steamed pork, tossed with noodles for a rich, satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Noodles with VermicelliA hearty Chinese dish featuring braised pork, noodles, and vermicelli in a savory sauce.
Old Changsha Plum TeaA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.