Cao Ji Chaoshan Clay Pot Rice with Seafood (Jixianyuan Branch)
Cantonese cuisine · ⭐ 3.7
Shop 103, No. 72 Ji'an Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 72 Ji'an Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Snail Cubes, Fried Puning Tofu, Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 103, No. 72 Ji'an Street
- Popular dishes: Stir-fried Snail Cubes, Fried Puning Tofu, Sweet Potato Leaves, Radish Dried Egg Fried, Scrambled Eggs with Green Onions
China trip · China travel
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Dishes
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Oyster and Minced Pork CongeeA savory rice porridge made with fresh oysters and minced pork, simmered to a smooth consistency.