Lingwei's Korean-style Spicy Chicken Feet Soup
韩式料理 · ⭐ 4.7
B6-2nd Floor, Binhai Commerce City
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at B6-2nd Floor, Binhai Commerce City. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Stir-Fried Rice Noodles, Stir-Fried Rice Cake with Fish Cake, Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.7
- Address: B6-2nd Floor, Binhai Commerce City
- Popular dishes: Cream Cheese Stir-Fried Rice Noodles, Stir-Fried Rice Cake with Fish Cake, Ramen, Signature Creamy Rice Wine, Spicy Squid Noodles
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Dishes
Cream Cheese Stir-Fried Rice NoodlesA creamy and savory dish made by stir-frying chewy rice noodles with cream cheese, onions, and black pepper for a rich, comforting flavor.
Stir-Fried Rice Cake with Fish CakeA stir-fried dish made with rice cakes and fish cakes, seasoned with garlic, ginger, and scallions for a savory and satisfying flavor.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Signature Creamy Rice WineA rich and smooth rice wine infused with cream, offering a delicate balance of sweetness and subtle rice aroma—perfect as a dessert pairing or after-dinner drink.
Spicy Squid NoodlesSpicy squid noodles feature tender squid stir-fried with chili and garlic, then tossed with seasoned noodles for a bold, fiery flavor.
Fried Seaweed RollsFried seaweed rolls are made from seaweed, rice, and fillings like carrots, cucumbers, and eggs. Rice is spread on seaweed, filled with ingredients, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
Octopus FritterA crispy fried snack made from octopus and vegetables, popular in Japanese cuisine.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy Cheese Stir-Fried Rice CakeSpicy cheese stir-fried rice cake is made with rice cakes, chili, cheese, and seasonings, quickly stir-fried at high heat. It has a chewy exterior and soft interior, with rich spiciness and melty cheese, offering a unique flavor.
Korean Spicy Chicken Feet SoupSpicy chicken feet soup made with Korean chili paste, garlic, ginger, and green onion, simmered to a rich, savory broth.
Rice BallOnigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.