Private Kitchen (Xinzhi Hotel Branch)
小吃快餐 · ⭐ 4.2
No. 215 Yongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Yongfeng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Yam and Pork Rib Rice, Double Pepper Beef Rice, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 215 Yongfeng West Road
- Popular dishes: Nanru Yam and Pork Rib Rice, Double Pepper Beef Rice, Salted Pepper Squid, 海草丝, Red Roe Salted Crab
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Dishes
Nanru Yam and Pork Rib RiceA savory dish featuring tender pork ribs, starchy yam, and fermented red tofu (nanru), served over steamed rice for a rich, comforting meal.
Double Pepper Beef RiceA dish of tender beef stir-fried with green and red peppers, served over steamed rice for a savory and satisfying meal.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
海草丝海草丝是一道以海草为主要食材的凉拌菜，通常将干海草泡发后切成细丝，加入调味料拌匀即可食用。制作过程中可能添加蒜末、醋、酱油、香油等调料，口感爽脆。
Red Roe Salted CrabA Jiangsu-Zhejiang dish made with fresh crabs marinated in salt, yellow wine, and ginger, resulting in tender meat and rich red roe.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Crab Roe Simmered TofuCrab roe stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are simmered with crab roe in broth or water, absorbing its rich flavor for a delicate, smooth texture.
Red Bean Glutinous Rice BallsGlutinous rice balls filled with sweet red bean paste, boiled until soft and chewy—classic Chinese dessert.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
Golden Phoenix DumplingsA delicate Chinese dim sum made with eggs and shrimp, shaped into golden balls and steamed. Soft exterior with savory filling, symbolizing prosperity.