Qia Zui (Wuchang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 3, Nos. 218–220, Wuluo Road, Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Nos. 218–220, Wuluo Road, Zhongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Thai Spicy Mussels, Thai Spicy Sour Blood Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3, Nos. 218–220, Wuluo Road, Zhongnan Road
- Popular dishes: Norwegian Salmon, Thai Spicy Mussels, Thai Spicy Sour Blood Clams, Thai Spicy Sour Abalone, Marinated Fresh Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Thai Spicy MusselsFresh mussels cooked in a spicy Thai-style sauce with chili, lime, lemongrass, and fish sauce for a tangy and fiery flavor.
Thai Spicy Sour Blood ClamsFresh blood clams stir-fried with Thai spices like chili, lime, fish sauce, and lemongrass for a tangy and spicy flavor.
Thai Spicy Sour AbaloneFresh abalone cooked with Thai spices, chili, lime, fish sauce, and lemongrass for a tangy and spicy flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Spicy Tossed OctopusA cold dish made with fresh octopus tossed in a spicy, savory dressing. Crisp texture and bold flavor make it perfect for appetizers or pairing with beer.
Spicy and Numbing Drained Small SnailsSmall snails marinated in a spicy and numbing sauce, offering a fresh and crunchy texture with bold Sichuan flavors.