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Sanjin Soup Dumplings (Quanxing Branch)

小吃快餐 · ⭐ 3.5

No. 1, Building B6, Quanhua Lane, Hunan Xingsha International Logistics Park

Dishes

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  Northeast White Corn

  Northeast white corn is a sweet and soft variety of corn from Northeast China, typically boiled and served as a staple or side dish.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Milk-flavored Cake

  A milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Charcoal-Smoked Meat松 Bun

  A soft bun filled with savory meat flakes, subtly infused with charcoal aroma during baking for a unique flavor experience.
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  Pearl Steamed Buns

  Pearl buns are small steamed dumplings made from flour, water, and yeast. The dough is kneaded, divided into small pieces, shaped into balls, and steamed until soft and smooth, resembling pearls.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Spicy Flower Roll

  A steamed Chinese pastry made with flour dough and a spicy filling of chili, meat, or vegetables.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.

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