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Wangchu Northeast Cuisine (Longpanshan Garden Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 1-105, Longpanshan Jiayuan, Futai Road, Shuangshan Subdistrict

Dishes

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  Northeast Harvest Delight

  Northeast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
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  Northeast Spicy Pepper with Dried Tofu

  Northeast spicy pepper and dried tofu is a dish made primarily from dried tofu and fresh chili peppers. Dried tofu is sliced and stir-fried with fresh chilies, seasoned appropriately, and cooked until flavorful.葱姜蒜 are typically used for aroma, resulting in a fresh and tender taste.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Farmhouse Sauce Stir-Fried Eggs

  A classic home-style dish made by stir-frying eggs with homemade farmhouse sauce, resulting in a rich and savory flavor.
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  Braised Pork with Potato and Dried Beans

  A savory dish of braised pork belly simmered with potatoes and dried beans, resulting in a rich, tender, and flavorful meal.
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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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