Biao Yao Shi Premium Malay Restaurant (Tonghua Store)
Southeast Asian cuisine · ⭐ 3.8
Ground Floor, No. 2-6 Tonghua East 4th Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 2-6 Tonghua East 4th Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: George's Old Pasar Grilled Pork Ribs, Asia Three Curry Beef Noodles, Traditional Malay Teh Tarik.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Ground Floor, No. 2-6 Tonghua East 4th Street
- Popular dishes: George's Old Pasar Grilled Pork Ribs, Asia Three Curry Beef Noodles, Traditional Malay Teh Tarik, Coconut Rice, Penang Nyonya Laksa Noodles
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Dishes
George's Old Pasar Grilled Pork RibsFresh pork ribs marinated in a secret sauce and slow-grilled to perfection, offering a crispy exterior and tender, juicy meat.- Asia Three Curry Beef NoodlesA flavorful dish of tender beef and spicy curry sauce tossed with noodles, delivering a rich and aromatic experience.
Traditional Malay Teh TarikA traditional Malaysian milk tea made by pulling the brewed tea between two containers to create a frothy texture, often served with spices and sweetened with condensed milk.
Coconut RiceNasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
Penang Nyonya Laksa NoodlesA flavorful noodle dish from Penang, combining coconut milk, shrimp paste, and spices with rice noodles, vegetables, and seafood.
Charcoal-Grilled Kaya Butter BreadFresh butter bread spread with rich kaya jam and grilled over charcoal for a smoky, sweet flavor.
Captain Curry ChickenA flavorful dish combining chicken, coconut milk, and spices in a rich curry sauce, popular in Southeast Asia.
Honey Maraschino Roasted Chicken ThighsChicken thighs marinated in honey and maraschino liqueur, then roasted to golden perfection—sweet, savory, and tender.
Lemongrass Pineapple IceA refreshing tropical drink made with fresh pineapple and lemongrass, blended with ice for a tangy and aromatic experience.
Malay Tricolor Salad TeaMalay Tricolor Salad Tea is based on green tea, mixed with fresh red, yellow, and green vegetable strips such as carrots, purple cabbage, and green peppers, lightly seasoned with lemon juice and honey. It has a refreshing taste rich in vitamins. The tea is brewed, cooled, then combined with chopped colorful vegetables and served chilled.
Malay Traditional Spiced Fried Chicken LegMalay traditional spiced fried chicken leg is made from chicken legs marinated in turmeric, chili, garlic, lemongrass, and coconut milk, then deep-fried. Crispy outside, juicy inside, with rich aromatic flavor characteristic of Southeast Asian cuisine.
Malay Old-Style Pork Rib TeaA traditional Malaysian stew made with pork ribs and aromatic spices, slow-cooked to create a rich, fragrant broth often served with rice noodles or bread.