Uncle's Beef Tripe (Longhua Branch)
小吃快餐 · ⭐ 3.3
No. 117, Jinglong Zhonghuan Road, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Jinglong Zhonghuan Road, Longhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe, Beef Intestines, Beef Offal and Radish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 117, Jinglong Zhonghuan Road, Longhua District
- Popular dishes: Beef Tripe, Beef Intestines, Beef Offal and Radish Stew, Shrimp Chips, Beef Tripe
China trip · China travel
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Dishes
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef Offal and Radish StewA traditional Chinese dish made with beef offal and radish, slow-cooked to create a rich, savory stew.
Shrimp ChipsShrimp sticks are snacks made primarily from shrimp, marinated, coated in batter, and deep-fried. Main ingredients include fresh shrimp meat, starch, egg, and seasonings, mixed by chopping or grinding the shrimp with辅料, then shaped into strips and fried until golden and crispy.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.